ROCHESTER — How are milkfish heads eaten? What do they taste like?
What are the distinguishing features of Taiwanese sausages compared to other Asian sausages? How do you order Taiwanese sausage in Taipei? How about in St. Paul?
Tiffany Alexandria would like to be your guide for those answers and other food adventures.
The food blogger and promoter launched a video series about food and travel this year.
She said it’s a natural evolution of her work to promote food with a focus on Minnesota BIPOC makers. Alexandria said she hopes she can bridge cultural gaps to help people better enjoy new experiences and foods.
“When you don’t educate the customers, you get misunderstandings,” Alexandria said.
With her cooking skills, and enthusiasm for food and help she has offered some of
her friends when they open restaurants,
Alexandria said she sometimes gets asked when she’s opening a restaurant of her own. However, she’s more interested in helping people learn about the food that’s out there than to create (and stick to) one menu.
“I’d rather be a platform for culture and food education,” she said. “I love food but I want to share food in other ways.”
That’s what led her to establish her food blog,
