Chiang added that the goal is to make known to their customers that “everything you see and taste is from this land.”
This immersion takes shape not just in the locally sourced ingredients but also in the meticulously crafted interiors, the thoughtfully chosen lighting, and the unique artwork.
“It’s kind of like a gallery so to speak. I guess my intention is just to show all the best possible that we could get in Taiwan in different aspects so that all the diners that come here can have their own takeaway of what Taiwan can offer,” Chiang shared.
